San Diego Catering Menu

Feeds 10 people. Make it deluxe +$30; Includes: queso, guacamole, elote

• Nacho Bar 130

  Includes: guacamole, queso, chips, salsa, black beans, sour cream, pico de gallo. Choice of: chicken tinga; ground beef; carne asada* +$17

• Taco Fiesta 150

  Includes: flour & corn tortillas, choice of black or charro beans, rice, chips & salsa, sour cream, pico de gallo, cabbage. Choice of 2: chicken tinga; ground beef; carne asada* +$17; grilled mahi mahi* +$20

• What the Fajita

  Includes: flour or housemade corn tortillas, served with rice & choice of black or charro beans; cheese enchiladas. Choice of:

  chicken "pibil" 300, skirt steak* 340, spicy shrimp scampi 320

• The Whole Enchilada 130

  Includes: cheese enchiladas, black or charro beans, rice, chips and salsa

  upgrade to: chicken tinga 25

  upgrade to: short rib machaca 25

  upgrade to: pork chile verde 25

• Burrito Box 140

  Includes: 10 burritos, chips and salsa. Choice of 2: chicken tinga; short rib machaca; pork chile verde; baja breakfast burrito; carne asada* +$17

• DIY Burrito Bowls 165

  Includes: guacamole, jack cheese, choice of black or charro beans, rice, chips & salsa, sour cream, pico de gallo. Choice of 2: chicken tinga; short rib machaca; pork chile verde; roasted sweet potato; carne asada* +$17

• Avocado Caesar 40

  fried cotija crouton

  add: chicken 10

  add: skirt steak* 17

• Chopped Chicken 50

  strawberry, mango, manchego cheese, avocado, jalapeño lime vinaigrette

• Crunchy Taco Salad 45

  ground beef, black beans, avocado, tomato, roasted corn, cheddar cheese, pasilla ranch dressing

• A la Carte Taco Bar 55

  Includes: cabbage, pico de gallo, sour cream, flour and corn tortillas. Choice of: chicken tinga; ground beef; carne asada* +$17; grilled mahi mahi* +$20

• Traditional Cheese 30

  grilled onion, ancho chile sauce

• Chicken Tinga 35

  cilantro, jack cheese, red chile, warm queso sauce

• Short Rib Machaca 40

  caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro

• Pork Chile Verde 35

  charred onion, roasted pasilla, tomatillo, cilantro, cotija

Includes: flour or housemade corn tortillas served with rice & choice of black or charro beans

• Chicken "Pibil" 80

  blanco tequila sauce & toasted sesame

• Skirt Steak* 85

  sweet ancho soy & burnt onion butter

• Spicy Shrimp Scampi 82

  roasted garlic, lime, arbol chile

Feeds 10 people

• Guacamole 35

  roasted poblano & anaheim chiles, caramelized onion, cotija cheese, chips and salsa

• Warm Queso 35

  guacamole, sour cream, pico de gallo, chips and salsa

• Grilled Mexican Street Corn 30

  mayo, cilantro, lime, cotija cheese

• Seasonal Ceviche* 90

  chips and salsa

Feeds 10 people

• Rice 20

• Elote 30

• Black or Charro Beans 15

• Chips & Salsa 12

• Brown Sugar Caramel Flan 35

• 1 Gallon Lemonade or Iced Tea 20

• Classic Margarita

  you supply the tequila; regular serves 6, large serves 12

  regular 20, large 40